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Why Tasty Psychedelic Gummies Are Changing How People Take Psilocybin
When I first tried psilocybin mushrooms in my early twenties, the experience was memorable but not exactly pleasant on the palate. Dried stems and caps have a bitter, earthy taste that can make even the most curious person hesitate before a second dose. Over the years, I watched the market shift from raw mushrooms to capsules, then to teas, and eventually to chocolate bars. But the most interesting development in the last few years has been the rise of tasty psychedelic gumm
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